The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.

Delicious

A Sunday Salad

So a couple Sundays ago I made a great, simple salad. I was cleaning out my fridge, and wanted to use up what I had. It’s almost exactly like the salads I always make, but I’m at home in LA now so I’ve been able to get ingredients from the Farmer’s Market and my garden.

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The salad was so delicious, and it was huge, so I was able to keep it ready to pull from for a few days, and would just add dressing as I go.

ALICIA’S SUNDAY SALAD

 

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INGREDIENTS:

From my garden:
Red Butter Leaves
A little dandelion
Chives
Arugula
Lemon

From the farmer’s market:
Radicchio
Watercress
Wild Spinach Leaves
Snap Peas
Carrots
English Peas
Daikon
Basil

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Salad Dressing:
I grated ginger, and squeezed out the juice
Ume Vinegar
Olive oil
Lemon

What are your favorite salad ingredients?

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