Quick and Easy Cranberry Sauce
I use maple syrup to sweeten the cranberry sauce in The Kind Diet (p. 162), but you can sub agave or rice syrup – whatever you prefer. I love this recipe because it’s so easy, and sooo much yummier than canned cranberry sauce.
- 4 cups raw cranberries
- 1/2 cup maple syrup
- Juice from 1 orange
- Rinse and clean berries well.
- Transfer to a large saucepan, and add the syrup, orange juice, and 1/4 cup of water.
- Bring to a boil, reduce the heat, cover, and boil gently until the berries pop, about 10 minutes.
- Chill for 1 hour before serving.
Enjoy! What’s your favorite way to eat cranberry sauce?
Aleeza’s Roasted Veggies DishesAugust 31st, 2015
Quinoa Blueberry Muffins from Kind Lifer MadelineMay 20th, 2015
L.A.’s 1st Vegan Cheese Shop: VromageMay 13th, 2015
Celine’s Easy Pear & Walnut CrumbleMarch 25th, 2015