Happy Thanksgiving! I hope everyone is looking forward to a kind holiday. If you haven’t adopted a turkey yet, you still can. And if you need some last minute menu inspiration, look no further! Here are some delicious entrees, desserts, and side dishes you can serve your guests or bring to whatever gathering you’ll be attending this year. One of my favorite go-to appetizers is the Leek and Artichoke Crostini I made with Laura Linney on the Oprah Winfrey Show. It’s ridiculously good, and you can use the leftover pesto on sandwiches.
If you plan to bring a nice bottle of wine or beer to the gathering you’re attending, check Barnivore for a comprehensive list of vegan wines and beers.
What I’m Thankful For…
This year, I’m so thankful for Bear and my husband and this precious, fragile life we get to live. I feel so lucky, moved and inspired by all of you kind lifers. Meeting so many of you along the way has been a joy to me. You are amazing people. Thank you…you make me happier than you could know.
What are you thankful for this year?
Tell me in the comments below.
Photo source: Flickr.com/Martin Cathrae
mykind Organics: Lisa’s StoryFebruary 27th, 2015
Valentine’s Day is Almost Here!February 6th, 2015
How to Save the World without Losing Your MindJanuary 26th, 2015
Healthy ToothpasteJanuary 16th, 2015
Kind Classics: My Thoughts About Celebrating The New YearDecember 29th, 2014