My Snacky Dinner
Recently, I got home from an exercise class and needed a quick meal. I’d cooked a full dinner the night before. I was pms-y and grumpy and just wanted something easy, so I got resourceful and ended up with a very quick, satisfying dinner.
I had a few ingredients in my fridge that needed to get eaten or they would go bad. I had intended to make brownies for a party that call for soy yogurt and tofu cream, but I couldn’t find the Sunspire grain sweetened chocolate chips I needed, so I was stuck with the soy yogurt (made by Whole Soy) and tofu cream cheese (made by Follow Your Heart). I also had a loaf of raisin bread from a friend who didn’t want to throw it away and a container of eggplant dip from Dean & Deluca. The eggplant dip wasn’t too exciting on its own, but it was going to go bad if I didn’t eat it, so…here’s what I did:
I toasted the raisin bread and spread it with cream cheese. Then, I spread the eggplant dip on top of the cream cheese raisin toast and made an open-face sandwich. It was delicious! For dessert, I had a childhood favorite of mine, yogurt with raisins. An easy, delicious snack, and I used up the ingredients I had on hand!
Side note: we need to bring Sunspire’s grain sweetened chocolate chips back!! What happened to them? Let’s start a campaign to bring them back!
Side note #2: I have yet to find a soy yogurt that is unsweetened or sweetened with brown rice syrup. Every soy yogurt I find is sweetened with agave, cane juice, or something else that isn’t superhero. If anyone knows of an unsweetened soy yogurt, please tell me in the comments below!
Side note #3: This is not superhero, but it was delicious! And crazy.
What snacky meals have you thrown together recently?
Quinoa Blueberry Muffins from Kind Lifer MadelineMay 20th, 2015
L.A.’s 1st Vegan Cheese Shop: VromageMay 13th, 2015
Celine’s Easy Pear & Walnut CrumbleMarch 25th, 2015
Jewish Style Vegan Tofurky Pot RoastMarch 13th, 2015