The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.


Homemade Raw Ice Cream Bars

I came across this recipe from Veggie Wedgie and it looks like a yum summer treat….

Homemade Raw Ice Cream Bars

Ice Cream Ingredients

Chocolate Pudding Ice cream Base
4 ripe avocados
1 cup raw cacao powder
1 cup agave nectar
1/2 cup water

White Chocolate Shell Ingredients
150 grams raw shaved cacao butter
4 tbsp raw coconut butter/oil
6 tbsp coconut milk powder (this is not a raw product, but you can substitute with lucuma, maca or yacon powder)
6 tbsp agave nectar
1/2 tsp ground vanilla powder

Head to this recipe on Veggie Wedgie for the instructions.

This recipe makes about 10 small ice cream bars.
What’s your favorite kind ice cream treat?

Share a link to the recipe in the comments below!


  • Mindy Goldis

    Agave is not a healthy choice. It is on par with HFCS and very highly processed. A “KIND”er choice would be coconut nectar or date syrup.

  • Ira Watts

    Yacon powder which is prepared using yacon is best known for its high nutritional value and delicious taste. This low calorie product not only improves digestive system but also helps in weight loss. It is the best sugar substitute with no sugar which you can add in your recepies for great taste.