The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.

Delicious

Yum Looking Thanksgiving Dishes

Check out these yum looking Thanksgiving dishes from all over the web!

Mains

Seitan Roast Stuffed with Shitakes and Leeks, Post Punk Kitchen

Post Punk Kitchen

Squash Boats with Quinoa, The Sprouted Kitchen

SQUASHBOATS_04

Lentil Mushroom Walnut Balls with Cranberry Pear Sauce, Oh She Glows

lentilwalnutmeatballscranberrysaucevegan-3034

Sides

Roasted Maple Sprouts with Hazelnuts, Deliciously Ella

Deliciously Ella

Wild Rice Salad with Miso Dressing, The Sprouted Kitchen

WILD_RICE_0004

Pumpkin Cornbread Stuffing, Vegan Richa

Vegan Richa

Vibrant Tasty Green Beans, 101 Cookbooks

tasty_greenbeans

Sweet Potato Soup with Ginger & Vanilla, Post Punk Kitchen

Post Punk Kitchen

Butternut Bruschetta with Caramelized Onions – Chef Chloe

Chef Chloe

Dessert

Cranberry Quince Reserve, Simple Bites

Cranberry-Quince-Conserve-1-e1445091388256

Apple & Oat Tartlets, Green Kitchen Stories

Vegan_apple_tartlets_03

Healthy Pumpkin Pie, Chocolate Covered Katie

Chocolate Covered Katie

Best Vegan Pecan Pie – Hell Yeah It’s Vegan

Pecan Pie

 

What are you making this Thanksgiving? What blogs, websites, or books are your recipe go-to?

 

Top Photo Credit: Michele Gregg

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  • http://www.vegnut.com Rhonda

    Wow, these photos look delish! Thank you Alicia for sharing some yummy newbies to create!

  • C. Blake

    These all look delicious! Thanks for sharing these Alicia. I’m hoping I can find a vegan buffet this year but I will keep these bookmarked.

  • Michelle K.

    these look fab! ny times printed a vegan mushroom gravy recipe that is outrageous! http://cooking.nytimes.com/recipes/1017760-vegan-mushroom-make-ahead-gravy. my whole family loved! vegan & non-vegans included! i make this year round and the dish smells like thanksgiving! http://plantpoweredkitchen.com/recipe-page/?recipe_id=6033817 & serve it in the best & easiest crust from scratch from jae steele’s ripe from around here cookbook, pg 226.