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nic’s berry pie
This recipe was submitted by kind-lifer Nic who threw together this berry pie to save some almost-too-ripe berries.
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calling all cooking newbies!
My diet keeps me feeling pretty darn great, and making time to cook really relaxes me.
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party in my pantry
Packaged snacks are often thought of as naughty foods, but some are healthier options than the regular stuff out there and super duper tasty.
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kind classics: moroccan couscous with saffron
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I found this recipe in a magazine and changed it up to make a healthier version. It’s SO good. When I make this, I have it for breakfast, lunch, dinner, and for leftovers. -
artichokes with roast capsicum and sun-dried tomato sauce
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This recipe was submitted by Arly Littleone, who swears by this dish to impress last-minute company. It’s not superhero, but looks like a pretty dish to serve guests. -
nourishing breakfast porridge
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I wanted to remind all of you about the Millet and Sweet Vegetable Porridge recipe in my book (page. 288). -
kind chocolate cake!
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About a year ago I sat down at Flore Vegan in Silver Lake with my girlfriend Marina and shared a slice of their chocolate cake. It was so pretty and yum just a decadent moment. -
mardi gras jambalaya
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Mardi Gras is just around the corner, so I thought I’d share a little Cajun-inspired fare. Aine Carlin‘s veg jambalaya looks festive. -
vegan cookie dough you can’t resist
Kind Lifers like us are often looking for a new way to satisfy their sweet tooth, but more often than not tasty vegan options are few and far between.
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a kind valentine’s day meal
I’m a big fan of cooking with your loved one. It’s romantic, fun, relaxing, and you’re giving each other the best gift you could possibly give; nourishing yourselves.
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The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.
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The Kind Life is an interactive extension of my book, The Kind Diet, which is about living your healthiest and happiest life to the fullest.
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