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Superhero Snack: Mochi
If you’re looking for an easy, delicious snack that travels well, try mochi. It’s so great, and you can make it quickly at home.
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Restaurant Review: Lemonade
Recently, Christopher and I went to Lemonade for lunch, and we were blown away by our meal. They’re not a vegan restaurant, but they have lots of vegan options and the place was cute.
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My Ultimate Guide to Kind, Healthy Snacking
No matter how busy life gets, I am always an advocate of making time to cook delicious, nourishing meals.
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A Tuna Sandwich Without Tuna or Bread
So, what is in this sandwich? Well, it’s a summer-y twist on my Tuna Salad Sandwich (Kinda) from page 246 of The Kind Diet. It’s really an open-faced sandwich without the bread.
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NFL Gameday Eats: Black Bean Sweet Potato Tempeh Burgers
My husband is a big football fan, so during NFL season, Sundays usually include cooking the food we bought at farmers market and watching the game.
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Kind Eats: PB&J Cupcakes
Kind Lifer Steph sent me this yummy looking cupcake recipe, and I wanted to share.
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Restaurant Review: Native Foods
The original Native Foods restaurant in Westwood has been a go-to spot for me for years.
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The Best Vegan Ice Cream Ever
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This year for Father’s Day, I went on a mad quest for a vegan ice cream that tasted like Ben & Jerry’s Heath Crunch Ice Cream. Well. -
Kind Eats: PETA’s Vegan Chik-fil-A Sandwich
Chik-fil-A is pretty all around awful, so if you know someone who likes their sandwiches, hit ‘em with this recipe, courtesy of PETA:
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Vegan Chik-fil-A Sandwiches
Ingredients
4 vega
The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.
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The Kind Life is an interactive extension of my book, The Kind Diet, which is about living your healthiest and happiest life to the fullest.
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