My lovely and hilarious friend Missi Pyle continues her vegan adventure! As she shared in her two previous guest blogs, she's recently adopted a vegan diet. Here is her third blog about her kind journey; she wrote it while she was staying at my house during my Gods Behaving Badly shoot in New York.
Enjoy!
Day 2 or 3 or 4. Possibly 5. Aka. Cheater cheater pumpkin eater... Costarring TV's Megan Park!
Listen. Blogging is hard to keep up with. Especially when you have to drink red wine while watching back to back episodes of Dexter or are laying in bed playing Angry Birds and have to wait a full hour for the falcon to come back and get you out of a tricky level on your iPhone.
Or if, only on day 3 or 4 of being a vegan, you wake up in the middle of the night and, while standing in front of Alicia's open refrigerator, in your underwear, you find yourself with a fork digging into the non-vegan chocolate pie your sister evilly brought home last night, and put on the middle shelf, which is eye level, with no cover and homemade non-vegan whipped creme dolloped lovingly on the top.
Oh the shame.
I caved. I didn't mean to. It all happened so fast. I almost thought it was a dream until I woke up the next day with crusty chocolate on the pillow where my mouth had gently pressed during the night. I felt guilty. The wallowy kind. I mean what kind of an example am I to you? My devoted fans?
But listen, I am an actor and the one thing I have learned as an actor is you can't wallow. I am constantly being rejected for the "greatest job of my life" and sit moping around all day in my underwear*. But, the thing I learned about the "greatest job in your life", is, there will always be another one that comes along with shiny opportunity to make you believe again and go put your clothes back on and go out and audition. With the hope that this time, you can stay out of your underwear for good... I mean in pants over your underwear...
It was in this hope, that I woke yesterday morning anddecided to make the greatest, funnest, most delicious recipe in Alicia's vegan book, The Kind Diet. One that would be so yummy, I would never cheat again. I found it on page 207: Cheesy Oozy Guacamole bean Dip.
As Frank would say, Yum. Or I'm a beagle or both.**
The recipe starts with you mashing up 3 ripe avocados while wearing a long flowy dress in Alicia Silverstone's kitchen.

Then you have Meredith, who was non-apologetic about her pie because she had gotten it from the people at the Leno Show***, squeeze the juice of one whole lime on the top.

Then you spread a layer of refried beans on the bottom of an 8 x 8 inch glass baking dish. You spread the avocado lime concoction over the top of the beans. Then you stir together two 8oz containers of non-dairy sour cream with a packet of cruelty free taco seasoning and spread over the avocado.
We only had one container of sour cream because I don't believe in writing down actual quantities while making a grocery list. Oh well, in the end it wasn't a problem.
Then we sprinkled a can of diced green mild chiles (drained) over the sour cream and layered on top of that 1/2 cup of sliced black olives. Then we added 3 chopped tomatoes. (1 big ass yellow one from Alicia'sgarden and 2 normal sized red ones from a pack we got at trader joe's.)

Finally you sprinkle 2 cups of shredded vegan cheddar cheese on top. Then you preheat the oven to 350. Actually you should have done that sooner. Oh well.
While we waited for the oven to heat, my friend Megan Park came over to sample our hopefully extremely tasty vegan dish. Megan is a ridiculously talented actress who played my daughter in A Cinderella Story, Once Upon A Song, my opus, and who plays a virginal 16 year old on ABC family's Secret Life of the American Teenager. She also happens to be my writing partner. (We are writing the world's greatest, funniest, raunchiest most heart felt female comedy of all time)****
She got here just in time to put the dish in the oven and open up some wine. She's not really 16. I hope. I wasn't sure what flavor of wine goes well with vegan bean dip so, just to be safe, I opened both a red and a white.
After 30 minutes, we took out our bean dip and sat down to eat with a bag of organic corn chips. We were just about to dig in when Megan, who is severely lactose intolerant asked if there was milk protein in the soy cheese. I said slightly condescendingly, "Uh no way Megan its SOY cheese." But she told me in a very non-condescending tone because she is really the adult in our relationship, apparently just because it says it's soy cheese doesn't mean they don't get all sneaky and put in casein.
WHAT???? Who would do something like that?????
I guess you have to read the labels. 
This soy cheese has Casein in it! IE NOT VEGAN!!

This vegan Daiya cheese does not! IE TOTALLY VEGAN!!
So we just pulled back the not so fake fake mozzerella for Megan and she ate the yummy goodness below.

It was a truly awesome dish. We were going to make an entree, but we got too full on the chips we ate with the bean dip and the ass load of chips we ate before while the bean dip was in the oven.
In conclusion I say this is a great recipe for anyone who is a cheater like me and wants to make something delicious to redeem themselves.
I give it two "yums" up.
And will try to hold steadfast and not let you, my best friends down ever again.
*i am not ALWAYS in my underwear. just USUALLY.
** watch the video from blog 2. The beagle comment will make more sense
*** Meredith is assisting a very fancy actress named Octavia Spencer who was in The Help and was on "Late Night with Jay Leno" the other night. She made a pie made of poop in the Help so they gave her a pie not made of poop for being on the show. Meredith took one home because it was from Jay Leno. He doesn't like it when you turn him down. Or so I've heard....
****other than Bridesmaids. sigh.
***
Thank you Missi! Stay tuned for Missi's next installment soon! What's your favorite dish to make when you want to indulge, kind-style?
Related Stories:
Guest Blog: Missi Pyle's Vegan Quest - Day 1
Guest Blog: Missi Pyle's Vegan Adventure
Lea Michele's Guilty Pleasure...
Facts About Flouride
20 comments
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Ok first, Missi you are flippin HILARIOUS!!! I act just like you, and honestly, I look kinda like you too, LOL... This dip looks amazing! I went back and reread your "day 1" blog, the one with your dad Frank sweating, and I'm convinced that I need to show my new husband of 2 1/2 months, who btw went vegetarian 1/3/12 (yay hubby!), that he is no different when it comes to trying vegan foods. Reading your blog was like watching a rerun of a night at my house! He starts off by tasting everything with the notion that he's not going to like it, but by the time I get to sit down and enjoy my plate, his is already gone and he's sitting there saying "It was alright." Sometimes it's hard for a big macho hunk to admit that eating meat is NOT sexy at all!!! Anyhoo, keep up the grrrrreat work and please keep blogging, cause you brighten up my day with your humor!!! :)
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Missi, you rock! Thanks for going on this vegan adventure and sharing. Loved you in Boing Boing & LOVED your dress at the Golden Globes!
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This bean dip is the bomb. I brought it to a happy hour get together and it was devoured! I always with the Daiya would melt a bit better... Oh well...
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I love your performance as Miss Pasternak!
I'm exhausted from trying to read the fine print in labels of packaged food. If people avoided heavily processed foods like soy cheese, people wouldn't need to look for unhealthy additives such as caesin. My preference is a whole plant based diet that shuns processed incredients, especially those with excess salt, fat/oils, flavor enhancers, and sugars. Humans can easily be addicted to these vegan additives, so watch out. It's not hard to make delicious and unhealthy vegan meals.
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I too sometimes do not have time to read all of the blogs or new messages, but this was so funny and filled with interesting tid bits, I devoured the whole thing! Just like a juicy novel...had this been the first page, I would still be reading! I am a vegan cupcake snob, and find myself criticing other bakeries in my area, (there are only 3), compared with how I make mine. I am going to try this bean dip for my daughter's 13th birthday party this weekend. It looks fab! (And I love to make vegan things for my family and friends with out telling them it's vegan until the dish is empty!)
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Oh, and my fave vegan chocolate is endangered species' rasberry dark chocolate. Sooooooooo goooooood......
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As an LA actress and a vegan, I found this blog hillarious and completely relatable. Thanks for the laugh, and also for making me really hungry for chips and "cheese." I will watch whatever you girls write, you are so funny.
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Hahahaha "I don´t believe in writing down actual quantities when making a grocery list" Neither do I!!!
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Found it, Chocolate Dream Dairy Free chocolate bars, I'm in Colorado and they sell them in King Soopers and Safeway stores. They are gluten free too!
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I usually just peruse blogs but this was so funny I read the whole thing. Keep Missi as a regular contributer.
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On the topic of vegan chocolate, I bought a bunch of these as stocking stuffers this year. They're a little different, but really good and definitely satisfy the chocolate urge! http://www.luluschocolate.com/shop_chocolate.html
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What fabulous guest posts, Missy! It's so refreshing to have such an honest perspective. The bean dip sounds fabulous! As does the chocolate cake... thank god for vegan baking ;)
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I am pretty partial to indulging in cookie dough bites...yum! Here's my favorite recipe for them:
http://veggiegrettie.com/2011/04/05/vegan-peanut-butter-chocolate-cookie-dough-bites/
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So happy to hear Missy (and company) is keeping up with the vegan diet. She looked great at the Golden Globes!
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I'd love the name of the vegan chocolate bar, I'm getting tired of sneaking the vegan chocolate chips...
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This is so funny I don't even know where to start.
I can relate to the pie, when I flirted with being vegan I did so well, all vegan all day, except for chocolate! Then I found a great vegan chocolate bar at my grocery store. I can't remember the name of it right now, I know, real helpful huh?

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