RECIPE: Cinnamon Raisin Mochi French Toast
This is a much healthier “French toast” you can have as a breakfast, snack or dessert.
Ingredients:
1 package of raisin-cinnamon flavored mochi (Grainaissance makes a nice version), cut into 1” x 2” pieces
1-2 tsp sesame or olive oil
Brown rice syrup (about 1 Tbsp per serving). The maple-flavored brown rice syrup is even better for this, but the regular kind is good too.
Directions:
Put the oil in a cast-iron or stainless steel frying pan over low heat. Place the mochi pieces into the pan, making sure they don’t touch. Cover and cook for about 3-4 minutes. Flip the mochi, cover, and cook for another 3-4 minutes. It’s done when the mochi puffs up or softens.
Serve the pieces onto a plate, then top with brown rice syrup. If you want to get really fancy, you can use Suzanne’s Maple Brown Rice Syrup. Delicious!
How do you like your mochi?
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Photo Credits: Grainaissance, Flickr / QUOI Media, Simply-Natural.biz
14 comments
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Oh. My. Yum. Just tried this for a perfect Sunday breakfast! Especially satisfying since I have been craving some sort of french toast rendition, and this totally delivers. I am going to be obsessed. -
YUM! My mama use to make us Mochi waffles when I was a kid. She actually cut them into think strips and used an actual waffle iron (greased of course). I tried this reciepe that way and it worked like a charm. Just another way to get to a yummy end result. Mama is always right after all... -
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se ven buenas pero a mi me gustan las tostadas españolas son muy cencillas de hacer tostar pan agragar poco de aceite y luego azucar mmm me recuerdan a mi infancia y dias de lluvias -
I've never tried flavored mochi, but this looks like a great recipe to try that out. Will add to the list!! Thanks for sharing ... -
that recipe looks delicious, Alicia...I try to create nutritious vegan meals all the time and I'm getting very good at it through trial and error... -
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Oh, this sounds very decadent! I love cinnamon raisin mochi baked in the oven, and I prefer to pan fry the plain mochi.
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I actually love to bake the mochi squares in the oven on a non-stick baking sheet. It's a little bit easier and just as delicious. You can even stuff the mochi with Tofutti "Better Than Cream Cheese" before drizzling the maple syrup over it.
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Oh this sounds delicious! So glad to know that about olive oil because I use it to cook with. Guess I better switch to coconut oil. Thanks.
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Be careful with brown rice syrup it has high levels of arsenic - http://abcnews.go.com/WNT/video/high-levels-arsenic-foods-dangerous-brown-rice-syrup-study-shows-harmful-health-15701513
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Sounds yummy, but can this site start to acknowledge how bad some oils are at high heat? Olive oil should NEVER be heated - it becomes hazardous to your health! Use a high heat oil, such as coconut or safflower. Olive oil is wonderful but should never feel the heat.
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