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vegan pregnancy q&a - part 3

Jan 12, 2011 at 9:00am by Alicia Silverstone


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If a mother is vegan, will there be enough nutrients in her breast milk?

Susan: Yes. But first, it's important to note what her child will not be getting. Mothers who are not yet vegan have more chemical pollutants in their breast milk, compared with vegan mothers. Having said that, it is always important to ensure complete nutrition. Women need more Vitamin B-12 during pregnancy and lactation. For vegan moms, it is important to continue B-12 supplementation throughout all stages of the lifecycle.

Vegan mothers should make sure they have a reliable source of Vitamin D (sun exposure, fortified foods, or talk to a healthcare provider about supplementation) and iodine (iodized salt does the trick) in the mother's diet while breastfeeding as well.

Will a pregnant woman, or woman who is breastfeeding, get enough calcium if she is vegan?

Susan: Yes, calcium needs are easily met when consuming plant foods. Leafy green vegetables have the most absorbable form of calcium (kale, collards, broccoli, Brussels sprouts). Beans are a good choice. Supplemented beverages such as soy milk and rice milk can be part of a healthful diet as well.

Does a vegan baby get enough good fat?

Christina: They can if the mother is eating enough fat while nursing and once the baby moves to solid food. Foods like avocado, tofu, oils, oats, pureed cooked nuts and seeds in food (as long as there are no allergies) are good sources of fat for babies.

Susan: Yes. A vegan baby gets everything the mother consumes. If the mother is eating a good ratio of essential fatty acids and avoiding the less desirable fats, the baby will reap the benefits. If the mother is consuming a typical high-fat American diet, then the baby will be at a disadvantage.

Are there advantages to raising kids on vegan diets?

Susan: You are doing your kids a huge favor by starting them off on the right dietary path. Building meals from vegetables, whole grains, legumes, and fruits will help them to stay slim, and as research shows more and more, help them stay healthy for life.

When children have healthful, vegan eating habits right from the start, they will learn to maintain vitamin- and fiber-rich, cholesterol-free eating style throughout their lives.

Will a vegan child get enough Vitamin B-12?

Susan: Yes, easily. So long as the mother takes a reliable source of B-12, then a breast-feeding child will get enough B-12. Anybody who consumes a vegan diet will need to take a reliable B-12 source. This is easily done either via fortified foods or supplements, such as any typical multiple vitamin.

Christina: For Vitamin B-12, both the sublingual tablets and the shots are effective. The difference is with the sublingual, you need to take the supplement daily, and with the shots, you have an immediate reaction - fabulous energy! Most people will not need another shot for several weeks or months. I like both the shots and the sublingual, but for most people, the sublingual is enough (anywhere from 500-1500 mcg daily).

Alicia:
You can learn more about Vitamin B-12 here

Is there a difference between raising girls vegan versus raising boys vegan?

Susan: There are no major differences between raising vegan boys and girls. Nutrient needs for the whole family are easily met by providing a varied plant-based diet. Vegan children, in general, tend to consume more protective foods such as fiber, iron, folate, and antioxidants such as vitamins A and C, compared with non-vegetarians. They also eat fewer sweets and more fruits and vegetables!

What kind of vegan-friendly lotion helps with stretch marks?

Christina: There is a product called organic beauty breast cream that says it can prevent and can even help repair existing stretch marks...I have not used it, but it comes highly recommended. On the other hand, I have had experience with pure hemp seed oil and it does an amazing job or preventing and helping to repair stretch marks...and the cool thing is that it's so high in omega 3 that is soaks right into the skin and doesn't leave you oily...

Alicia: If you are pregnant or are planning to get pregnant, I highly recommend reading Dr. Holly Roberts' book Your Vegetarian Pregnancy. She has thirty years of experience as an obstetrician and a vegetarian. In her book, she covers the details of nutrition for vegetarian, vegan, and macrobiotic diets for pregnant women. She also discusses the experience of pregnancy month by month - it's a must-read!

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    21 comments

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    • Amanda Hutto
      Amanda Hutto
      May 14, 2011 at 8:29am
      0 0

      I'm really wanting to start a vegan diet and I'm currently 4 months pregnant. Can someone give me tips on starting my diet while I'm pregnant. I need help to know what I'm doing!!! I want to be healthy and have a happy and healthy baby!

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    • K Steps
      K Steps
      Feb 16, 2011 at 11:12am
      0 0

      Does anyone know if it is safe to drink Kukicha tea through pregnancy?


      I am also wondering if all seaweeds, sauerkraut and miso are ok. I am waiting on my books to get here and in the meantime...I just wanted to know!!

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    • Michelle Quinn
      Michelle Quinn
      Jan 15, 2011 at 7:07pm
      0 0

      Thank you so much for all this information! I stopped being a vegan during my pregnancy with my first child (12 years ago) because I was worried about what all I didn't know and I didn't have a lot of support. I ended up really regretting that decision. I so wish there was a site like this back then.

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    • Krystal Dawn
      Krystal Dawn
      Jan 14, 2011 at 3:03pm
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      This book helped me out so much through my first pregnancy. I just dusted it off my bookshelf after finding out that I'm prego with #2 :)

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    • Defiant Vixen
      Defiant Vixen
      Jan 14, 2011 at 1:44pm
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      Congrats Alicia you both will make wonderful Parents!

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    • Angela Marvin
      Angela Marvin
      Jan 14, 2011 at 12:32pm
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      Congratulations!

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    • Suzy Cordova
      Suzy Cordova
      Jan 14, 2011 at 12:31pm
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      Congrats Alicia. You two will be beautiful parents.

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    • Kirsten Johnson
      Kirsten Johnson
      Jan 14, 2011 at 12:31pm
      0 0

      Me too! Congrats

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    • Rosanna
      Rosanna
      Jan 14, 2011 at 11:56am
      0 0

      Congratulations Alicia!

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    • happyvegan
      happyvegan
      Jan 14, 2011 at 11:37am
      0 0

      I just read that Alicia was pregnant! Congrats!!!

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    • Tori Warren
      Tori Warren
      Jan 14, 2011 at 11:34am
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      Congratulations.... I just saw : )

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    • KMyers
      KMyers
      Jan 14, 2011 at 2:05am
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      I ordered this book a few months back even though I am not planning to get pregnant for another year. ;-)

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    • Lilly Shipp
      Lilly Shipp
      Jan 13, 2011 at 7:46am
      0 0

      How long does it take one to eliminate toxins from body when converting from an animal base diet to a vegan?

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    • VegWhoHatesTofu
      VegWhoHatesTofu
      Jan 13, 2011 at 6:48am
      0 0

      Just posted an article about kids in the kitchen... not about pregnancy but a fun read for all the mamas out there :)


      http://vegetarianwhohatestofu.blogspot.com/2011/01/kids-in-kitchen.html

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    • The Kind Life
      The Kind Life
      Jan 12, 2011 at 5:42pm
      0 0

      Also, Laury, make sure that you get a good portion of your iron from greens that do not contain oxalic acid (both spinach and beets do), which inhibits iron absorption. Good choices are bok choy, collards, or brocolli.

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    • Erika Whinihan
      Erika Whinihan
      Jan 12, 2011 at 4:17pm
      0 0

      Thank you so much for this vegan pregnancy series. I am going to start trying to get pregnant this summer, and I will make sure to read this book beforehand. I have been a vegan for a year now (after being a vegetarian for 10 years before that) and am loving the results. Thanks!

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    • The Kind Life
      The Kind Life
      Jan 12, 2011 at 4:06pm
      0 0

      Hi Laury! You can read parts two and three here http://www.thekindlife.com/cat/pregnancy

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    • Laury Raiken
      Laury Raiken
      Jan 12, 2011 at 4:01pm
      0 0

      This is my first pregnancy, and I am now 6 months along. I have been having a very healthy pregnancy on a vegetarian diet, and I think that has a lot to do with it!! I am so excited about this book. I wish I found out about it 6 months ago! I am so sick of people telling me I need to eat a steak. I know for a fact my diet is healtheir that 99% of the people eating meat. I am perfectly happy getting my iron and folic acid from some beet and spinach juice, thank you very much!



      How can I read parts 1 and 2 of this series?



      http://www.thefitnessdish.com

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    • VegWhoHatesTofu
      VegWhoHatesTofu
      Jan 12, 2011 at 3:14pm
      0 0

      Great info. So glad you're posting all this great stuff for veggie mamas :)


      http://vegetarianwhohatestofu.blogspot.com/

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    • Lori Nitzel
      Lori Nitzel
      Jan 12, 2011 at 10:46am
      0 0

      If you breastfeed for longer than 8 months, and your vegan child is getting a good percentage of her calories from breastmilk, please keep in mind that iron and zinc deficiencies can easily occur. These minerals do not occur in high concentrations in breast milk and what is in the milk is not transferred to your baby (after 7-8 months), so you'll need to supplement. (I speak from experience; my 2-year-old is on supplements due to low weight gain, and she has been vegan from birth. I've been vegan for 18 years.)

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    • Shira Levy
      Shira Levy
      Jan 12, 2011 at 8:50am
      0 0

      Just wanted to share that I went through two pregnancies as a vegan/vegetarian, my first with twins girls, my second 6 years later with a boy. Both pregnancies were easy, healthy, I had great energy, no swelling ever, no morning sickness, and was able to then breastfeed for many years, as I shared in a previous post.


      I never took any supplements since I personally didn't feel the need for any, I drank tons of water, ate loads of fruits and veggies, nuts, seeds, legumes, grains, avocado, and my main source of calcium was (and still is for our whole family) tahini - sesame seed paste, which we made as a salad dressing, or in humus (made with chick peas, tahini, lemon juice, garlic and spices) as a spread instead of mayo or peanut butter...this is a staple and has been magical for our health.


      I quit coffee and did not eat dairy during my pregnancy, which was a big gift to my children - as babies there were no allergies, ear aches, tummy aches, runny noses...what you eat during your pregnancy makes a huge difference to your babies...

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