Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!
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Braised Daikon in Mirin & Shoyu
Started January 5, 2010 at 9:52 pm
by Rachel Berry
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3 | by Jen January 30, 2010 at 7:42 am | ||
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Mushroom burgers
Started January 29, 2010 at 2:12 pm
by Jamie
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2 | by Jen January 30, 2010 at 4:49 am | ||
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Help!!! Alternative meat for new vegans?!
Started January 26, 2010 at 4:21 pm
by Alexis Black
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8 | by Melissa January 29, 2010 at 2:17 pm | ||
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Okay, really dumb Field Roast Fauxage cooking question :)
Started January 29, 2010 at 9:50 am
by Karen Singer
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5 | by Karen Singer January 29, 2010 at 10:22 am | ||
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Reheating certain foods
Started January 29, 2010 at 10:10 am
by Sarah Jean
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1 | by Sarah Jean January 29, 2010 at 10:10 am | ||
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Sugar alternative?
Started January 28, 2010 at 2:12 pm
by stepinfaith
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1 | by stepinfaith January 28, 2010 at 2:12 pm | ||
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I just got a pressure cooker for my birthday - help!
Started November 18, 2009 at 7:13 pm
by nic
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2 | by Tara Goulding January 28, 2010 at 4:05 am | ||
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Problem with Polenta Casserole with Seitan
Started January 7, 2010 at 8:51 pm
by Julie
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6 | by Lo January 27, 2010 at 6:35 pm | ||
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Need help planning a veg/vegan dinner party
Started January 26, 2010 at 12:27 pm
by Angie Schnetzka
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4 | by Angie Schnetzka January 27, 2010 at 8:59 am | ||
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Getting over the Texture of Tofu
Started January 23, 2010 at 5:47 pm
by Denise Wilson
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5 | by Bella January 25, 2010 at 6:16 pm |