The KInd Life Community Forum

Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!

Sweet Potato-Lentil Stew

Started by Mike Ganino on October 12, 2009
13 Comments
Login
User Avatar
Mike Ganino said #1 Oct 12, 2009 at 7:22pm

Made the SP-LS tonight here in Chicago. Even with the sweet potato--I am craving something a little more creamy, a little more comforting.
At the end, I stuck in my immersion blender (best $20 you can spend if you are a soup making fiend). Gave it a few quick whirls. Totally added a creamy texture without any dairy. Left some bigger chunks for texture.

User Avatar
Lauren Nastasi said #2 Oct 13, 2009 at 5:59am

This sounds great! I love lentils and sweet potatoes!! Ahhh I need to get the book!!!

User Avatar
Mandee S said #3 Oct 13, 2009 at 10:29pm

That does sound good, I've ordered my book and it's been shipped but it will probably take 1-2 weeks to get to Australia!

User Avatar
helen0505 said #4 Oct 15, 2009 at 4:19pm

I just made this tonight for dinner as well as the cornbread recipe. Both were fantastic! Can't wait to try the other recipes.

User Avatar
Ron W. said #5 Oct 18, 2009 at 9:23am

I made the stew for dinner last night.....it was delicious!

User Avatar
Shannon Larsen said #6 Oct 19, 2009 at 11:19am

I loved this recipe and made it last night! I found that it turned out more like a soup even with the extra potato. I loved it just the way it turned out! So great with the cornbread (best cornbread I ever tasted!!)

User Avatar
Laurie said #7 Oct 26, 2009 at 5:36pm

I made the stew this evening for dinner and everyone LOVED it. We had it over brown rice and it was very comforting on a cold night.
I can't wait to try the other recipes. I did make the pumpkin bread without the chocolate & nuts and substituted organic, unsweetened applesauce and it is great!

User Avatar
Karen Singer said #8 Oct 26, 2009 at 7:43pm

Hi guys! Oh cool, I was thinking of making this next week...yuuuum. Mike, what immersion blender do you use/recommend, that's a truly wonderful idea! Just made a fabulous butternut squash soup at my folks last week - but they have a processor. Me, I think immersion's the way to go with converting the stew. :) P.S. I'm in Chicago too...gloomy as it is out - LOL

User Avatar
Lauren Nastasi said #9 Oct 28, 2009 at 7:08am

I made this and hubby and I LOOOVE IT!! He asked me to make it again this week, but I had already went to the store! :) I posted pics on my page on here and also on my blog: gingeristhenewpink.blogspot.com

User Avatar
Michelle Peters said #10 Oct 28, 2009 at 7:12am

Im making it tonight! Can't wait!

1 2

Join the Discussion!

Login or create an account on The Kind Life today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!