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Black Bean and Couscous Salad

Started by Jen Engel on October 14, 2009
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Jen Engel said #1 Oct 14, 2009 at 10:55am

I found this on recipezaar and I love it! You can make this with any grain, really. It's so colorful! I sub the ckn. broth for veggie, of course. And I like to let it sit for a few hours so the flavors can meld. And it's great leftover.

http://www.recipezaar.com/Black-Bean-and-Couscous-Salad-21843

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Melissa said #2 Nov 2, 2009 at 8:12am

I made this last night and we ate it during the football game. My husband (who's not exactly on board with changing to a vegan lifestyle) loved it! It was also very filling with the beans. Unfortunately, the rice milk didn't go over as well ;-) Thanks for the recipe. I'll be sure to keep this one in the rotation!

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