I started an organic vegan burger company to promote healthy eating. Since becoming a vegan 14 years ago, my health has improved dramatically. My burger company was created becuase i could never find fast food that was healthy and vegan. The varieties are :smoked black bean, wild mushroom, curried cauliflower lentil, polenta, and a farmstand veggie. they are available at a few natural health stres in N.Y. I also sell direct through c.s.a's in new york city.
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