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Bok Choy

Started by Bonny Loughridge on October 19, 2009

4 Comments

Bonny Loughridge said #1 Oct 19, 2009 at 11:26am

OMG! i tried bok choy for the first time today. steamed it with organic vegetable broth, cut up fresh mushrooms, onions, garlic, and then used a little sea salt to tast. Very good, and my husband loved it also.

Kristie said #2 Nov 17, 2009 at 11:54am

I bought some yesterday. I love Bok Choy. :)

Karen Singer said #3 Nov 17, 2009 at 11:59am

Me too, it's a yummy crunchy-ish goodness I first "met" in sukiyaki when I used to *gasp* eat meat - now I'm lovin' it with the ume vinaigrette, lookit me! :) Bonny, your way sounds amazing too, I must do that pronto - I have some bok choy left in my fridge right now...and some left over brown rice I cooked with veggie stock..I think I hear supper callin'... :)

YogaMama said #4 Nov 28, 2009 at 5:52pm

I tried it for the first time last week and am in LOOOVE! So yummy sauteed with garlic and ginger and tossed with a bit of shoyu. Mmmm!

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