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For Breakfast I ate

36 Comments
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Tracy P said #21 Mar 23, 2010 at 5:46pm

Just thought of something. Every "Tofu Scramble" recipe I see is somewhat complicated with garlic, onion, and lots of other veggies and spices. Not that there is anything wrong with that, but I remember the days of scrambling an egg or two, throwing on some cheese, and eating it. The other day, I experimented.
I heated a little olive oil in my cast iron skillet, added 1 pack crumbled firm tofu, 2 T. nutritional yeast, 1 t. salt, 1/4 t. black pepper, and 1/4 t. turmeric. I cooked all this for 5 or 10 minutes, stirring, and then added about 1/2 cup grated Daiya Cheddar cheese. As soon as the cheese was incorporated and all melty, I ate it. Simple and delicious!

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Olivia Roumel said #22 Mar 24, 2010 at 10:58am

I had kamut puffs with sliced apple, 1 date, 2 dried apricots, some maple syrup, and soy/rice blend by edensoy...YUM!

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krjwaj said #23 Mar 28, 2010 at 5:49am

I had fruit sald with homemade granola and TKD hot chocolate recipe. It was yummy...and comforting; its colder today then I would like it to be here in the south!

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Tajna Zaninovic said #24 Jun 1, 2011 at 6:34pm

Purely Decadent Coconut Milk ice cream with almond meal cookie and carob oatmeal bar..decidedly UNHEALTHY but hey at least it isn't meat!

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Kristina Stagg said #25 Apr 28, 2012 at 12:42pm

Today my son and I had apple cinnamon oatmeal!


I rough chopped up an apple into chunks (lose the seeds, but keep the fiber rich skin), laid them on a cookie sheet, and sprinkled them with fresh ground cinnamon and a touch of salt (I know, salt sounds wierd, but it helps release the natural sugars in the apples) and baked them in the oven. I don't time them, I just wait for that yummy baked apple smell to waft through the kitchen (they are still slightly firm, not mushy, when done).


Then I just added them to some plain old oatmeal (okay, I love oatmeal, and I don't really think there is anything plain about it).


That's it! Easy peasy! The apples provide just the right amount of sweetness. This is from a girl who used to pile so much sugar and butter into her oatmeal that it was like eating raw cookie dough!

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ling wang said #26 Jul 21, 2012 at 1:34am

Bread,milk,and cake!My favorite!!

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newhealthyvegan1 said #27 Jul 21, 2012 at 4:32pm

chick peas, potatoes indian dish with rice

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Jas_BeachbodyChic said #28 Sep 27, 2012 at 5:14am

Vegan Chocolate Shakeology. Used 3/4 cup of Coconut water, 1 banana, a few strawberries and even added 2 cups of Kale. THE BOMB! Huge amounts of vitamins and minerals and protein -- Raw Srouted Brown Rice, Pea Protein, Chia flax, Quinoa, Sacha Inchi, and other amazing stuff. My daily lunch and din din at times.
In case your wondering... here's the link: www.MyShakeology.com/FullLifeRev

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letitia said #29 Oct 11, 2012 at 11:23pm

I had a banana with a glass of milk.

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Ballestera said #30 Oct 31, 2012 at 6:04am

I had Steel Cut Oats with sliced banana, hazenuts, chopped dates and grated dairy free chocolate on top, soaked with oat drink. The cocolate I used was orange flavored which was a bonus. Yum!

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