OH MY.....my husband and I loved this!!! It will definitely make it into our rotation. It smells so good while its cooking and the flavors and textures compliment each other so nicely. I brought the leftovers in to work and shared with a coworker.......she also LOVED it!! I can't wait to try more.
Oh I also tried the Dieters Tea this morning.....smells terrible, but the flavor isn't bad. I'll let you know if I notice any difference in weight loss.
I agree! I loved this dish. I'm not going to lie, it did sound a little strange: cabbage, pasta, soysauce and marinara? MAKE THIS DISH. The cabbage is awesome because it makes the dish texturally playful, there are crunchy bits with soft bits and it all just WORKS. Super tasty stuff.
This was the first Kind recipe I tried because I had all the ingredients already in my house. It was SO simple to make and tasted fabulous! Everyone in my home complimented on how great it tasted even thought beforehand they were skeptical of it.
So I made this last night and I'm wondering if I got too large of a green cabbage. It was good, but there was WAY more cabbage than noodles. Is that how it turned out for everyone else? I had to transfer the mixture from large pan I was using to a big pot to fit all the cabbage. Any suggestions? Maybe I will just use half a cabbage next time.