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Rustic Pasta

Started by Karie Brouillette on October 28, 2009

13 Comments

Karie Brouillette said #1 Oct 28, 2009 at 8:28am

OH MY.....my husband and I loved this!!! It will definitely make it into our rotation. It smells so good while its cooking and the flavors and textures compliment each other so nicely. I brought the leftovers in to work and shared with a coworker.......she also LOVED it!! I can't wait to try more.

Oh I also tried the Dieters Tea this morning.....smells terrible, but the flavor isn't bad. I'll let you know if I notice any difference in weight loss.

Samantha Michalska said #2 Oct 28, 2009 at 1:00pm

I agree! I loved this dish. I'm not going to lie, it did sound a little strange: cabbage, pasta, soysauce and marinara? MAKE THIS DISH. The cabbage is awesome because it makes the dish texturally playful, there are crunchy bits with soft bits and it all just WORKS. Super tasty stuff.

learnin2chew said #3 Nov 4, 2009 at 12:24pm

I made this last night...YUM! Great combo.

Bobbie Gardner said #4 Nov 4, 2009 at 9:39pm

I made this dish a couple of night ago and LOVED it! I am so excited to try many of the dishes...Likethe charizo tacos....yumm my fav :)

Renee Houston said #5 Nov 14, 2009 at 11:29am

This was the first Kind recipe I tried because I had all the ingredients already in my house. It was SO simple to make and tasted fabulous! Everyone in my home complimented on how great it tasted even thought beforehand they were skeptical of it.

Nicole A said #6 Nov 16, 2009 at 11:24am

I agree! Very tasty, easy to make, and surprisingly filling!

Melissa said #7 Nov 16, 2009 at 2:29pm

Well now I am really excited b/c this is what I am making for dinner tonight! I too was skeptical about the cabbage, but I have a feeling I will be happily surprised based on everyone's posts!

Melissa said #8 Nov 17, 2009 at 9:00am

So I made this last night and I'm wondering if I got too large of a green cabbage. It was good, but there was WAY more cabbage than noodles. Is that how it turned out for everyone else? I had to transfer the mixture from large pan I was using to a big pot to fit all the cabbage. Any suggestions? Maybe I will just use half a cabbage next time.

Sweetie said #9 Nov 18, 2009 at 4:54am

going to try this tonight, but with organic kale -hope it turns out nice! :)

Abby Mason said #10 Nov 18, 2009 at 5:51am

This recipe is so amazing!!! I can not believe how incredible and easy it is...

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