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Egg Substitute

Started by Laine on October 29, 2009
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Laine said #1 Oct 29, 2009 at 7:34am

Hi & Help!

I don't have my Kind Life book with me today and I'm told that we need the recipe for the egg substitute STAT!

Can anyone tell me what it is?

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Laine said #2 Oct 29, 2009 at 7:47am

Just called my mom who told me 1 tablespoon flaxseed to 3 tablespoons water-- let the water turn the flaxseed mushy and this is a good substitute. She's not sure this is the same recipe from the book though. :)

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Leena said #3 Oct 29, 2009 at 8:01am

Here is a good list of all egg substitutes for baking:
http://www.theppk.com/veganbaking.html

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Morgan said #4 Nov 7, 2009 at 10:27am

I use the 1 Tbsp. flaxseed to 3 Tbsp. water sub all the time. It works great

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