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Cooking for Kidney Disease
Started
by Heather
on October 29, 2009
My boyfriend is in serious kidney failure awaiting transplant. He is transitioning to vegan from vegetarian, and is doing well. The only problem is that I am having a lot of trouble making healthy meals for him. He needs to avoid potassium like BAD, which means no to a lot of vegan foods. Has anyone been through this? I only have about a month to go with this, but I am trying to keep him as healthy and energetic as possible before surgery. He is losing patience feeling weak and sick (he HATES feeling that way). ALSO - he won't eat beans. He hasn't really tried any of them, but he has a problem with their texture. It is really frustrating. Any tricks for getting "kids" to eat beans? Haha
Heather - what about hummus? black bean soup? split pea soup?
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