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I just had a great superhero meal!
Started
by fitmama
on October 29, 2009
Kabocha in my area is some times called Buttercup. Cuban sweet potatoes...yummy
Hey February Girl,
You could try pureeing the squash and create a spread in a wrap. It's really yummy.
Also, I made daikon cakes! I grated daikon and stir fried it with shiitake mushrooms and some soy sauce and formed tiny balls which I then flattened in the pan to make pancake like shapes. You could throw some of that squash puree in there too. Super yummy and so superhero ;)
I think kabocha is just a Japanese variety of pumpkin, so I use any winter squash that is on hand when I make the dishes calling for it.
Beverly those daikon cakes sound amazing!!! I need to get my hands on some shiitake today!
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