1 medium bunch kale (12 ounces), washed, stemmed, and chopped into 1-inch pieces
1. Preheat oven to 350. Place rack in center of oven
2. Whisk all ingredients except kale in a small dish. Place kale in a large bowl and toss with dressing to coat. Spread kale onto a large baking sheet in a single layer (you may have to do this in batches) Bake for 8-10 minutes. Toss chips with a wooden spatula and return to oven for another 7-8 minutes, until crispy throughout.