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Umeboshi Plums....

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Brianna Light said #1 Nov 7, 2009 at 12:03am

I bought the umeboshi plums from Whole Foods, but I'm a little hesitant. I've never cooked one, ate one, seen one until I bought it today. Anyone have any tips on how to prepare it so I don't mess it up on the first try? They were a little expensive and I'm all for trying new things, I'd just like to do it the right way. Anyone have a good experience with them?

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claire said #2 Nov 14, 2009 at 2:41pm

I bought some today too. I've been looking at them and I might eat one if I get brave enough.

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Melissa said #3 Nov 14, 2009 at 3:11pm

You could use it as an ingredients in one of the recipes in the book. I think there is one where you put it in your oatmeal. You could try it for breakfast tomorrow morning :-)

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Meghan said #4 Nov 14, 2009 at 3:15pm

I tried to buy these at Whole Foods today, they had pickled umeboshi plums, is this the only way you can buy them?

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Karen Singer said #5 Nov 14, 2009 at 3:34pm

You know, I asked around about that too, and I was told that yes, pickled is the only way. Apparently the word "umeboshi" has to do with the way the plums are made, ie, the pickling. :) Putting it in recipes is the ticket, like the Bok Choy with Ume Vinaigrette, and as Melissa just said (DUH, I missed the oatmeal thing!). I'm trying to get more used to them more on their own...but I'm not there yet - LOL!

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claire said #6 Nov 15, 2009 at 4:27pm

I tried one yesterday and it was awesome! I was just a little tired and sluggish last night after a big meal so I made the "cure all tea". I really did rebound and feel really good and I tried a bite of the plum by itself and it was really cool. I think that a big part of the healthy benefits, based on the section in the book, comes from it being pickled, so just try it. I have always hated regular pickles but this is like a big super soft tangy salty raisin.

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Kristie said #7 Nov 17, 2009 at 12:33pm

I bought the umeboshi paste and have been using it in a recipe for a salad vinaigrette. It's quite salty so I don't use a whole lot. I read about how some people mix it with rice or as a condiment for other main dishes.

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Lisa Johnson said #8 Nov 17, 2009 at 12:36pm

What section of the grocery store do you find them in? Are they in a jar?

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Robin Duke said #9 Nov 18, 2009 at 7:12pm

I haven't been able to find them either! Where has everyone been getting them?

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Sierra said #10 Nov 19, 2009 at 11:42am

I got them at Whole Foods in the asian section. They come in a small plastic tray and were frankly hard to spot on the shelf. Here's a link to the website with a picture. You can also order them from the site.
Eden Foods Umeboshi Plums

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