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Tostadas (Kinda) Question!!

Started by Heather Stowe on November 7, 2009
5 Comments
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Heather Stowe said #1 Nov 7, 2009 at 12:17pm

I am planning on making the Tostadas (Kinda) tonight. I just read over the recipe and am confused. I have never made tostadas before, so do you just pile everything on the tortillas? Also, how do you prepare the tortillas? Any insight on this recipe would be great! Thanks!

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Karen Singer said #2 Nov 7, 2009 at 12:23pm

Heya Heather - yep, you just pile it on there, tostadas are the ones that are open-face. Hmmmm...I don't have the book with me now, I'm at work...just off the top of my head, you could either bake the tortillas for a few minutes to crisp them up...or you could lightly coat a skillet in a little oil and "fry" them a little on each side.

Does that help?

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Tracy Amari said #3 Nov 7, 2009 at 12:25pm

I think that is the "kinda" part... she uses whole wheat tortillas just warmed (not toasted) and roll up the ingrediants inside; or fold it in half more like a "taco." Sounds yummy, let us know how it is...

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Karen Singer said #4 Nov 7, 2009 at 12:29pm

Ohhh! Sorry...again, didna have the book with me. :) Yep, that'd be a taco - LOL

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Heather Stowe said #5 Nov 8, 2009 at 9:57am

Thank you both for your help! They really were more like tacos, but they turned out great! Everybody liked them :)

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