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Kobacha Squash and Azuki Beans..with CINNAMON!

Started by Haley O on November 12, 2009
9 Comments
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Haley O said #1 Nov 12, 2009 at 9:20pm

This dish is FABULOUS with cinnamon on it instead of parsly. Like, wow. I'd think it'd still be "superhero" with cinnamon. Unless cinnamon's too yang.... But, even so, YUM!

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Haley O said #2 Nov 12, 2009 at 9:22pm

I mean Kabocha.... I have trouble spelling BOTH Kabocha AND Azuki -- some spell azuki ADZUKI. Anyway!

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Ether Sky said #3 Nov 13, 2009 at 9:54pm

i am going to made this dish this week, so i will try it with the cinnamon, thanks!

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Morgan said #4 Nov 15, 2009 at 5:05pm

THis is such a good dish! I did make mine with Parsley, will try it with the cinnamon next time...
sounds good

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Morgan said #5 Nov 15, 2009 at 5:05pm

THis is such a good dish! I did make mine with Parsley, will try it with the cinnamon next time...
sounds good

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Haley O said #6 Nov 15, 2009 at 5:39pm

The squash really brings out the sweetness of the cinnamon, and vice versa. It's a perfect match! You'll love it! :)

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Ether Sky said #7 Nov 18, 2009 at 8:16pm

i tried it with the cinnamon..it was amazing!

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Caroline Netschert said #8 Dec 13, 2009 at 8:05pm

YUM! I will try it with cinnamon next time, too! I made it with cilantro tonight & it was great! :)

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Amanda Jacob said #9 Jan 6, 2010 at 10:51pm

I absolutely LOVED this meal!! I could eat it everyday! Kabocha squash is my new favorite veggie. I'll have to try cinnamon next time.

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