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yummie quick soup

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Alicia Silverstone said #1 Nov 14, 2009 at 8:53pm

the kaboucha squash soup recipie from the kind diet....tonight i wanted to use up some zuchini and was feeling like adding celery. so i made the recipie of the kaboucha squash soup but used 1/2 kaboucha and 2 small zuchini and a few celery ribs...and a small amoubt of leek....and it was great!!!!

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Tracy Amari said #2 Nov 14, 2009 at 8:58pm

We just had the Moroccan Couscous recipe tonight and I added some Kabocha squash as well. I was a Kabocha virgin, but I loved it! I can't wait to make the soup with the rest of the squash. My husband is very supportive and tries everything I want to try. yay.

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Alicia Silverstone said #3 Nov 14, 2009 at 9:29pm

yay!!! tell him i love him!

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Gretchen Tucker said #4 Nov 15, 2009 at 6:52am

I just purchased a Kabocha squash yesterday at the co-op, and will cook with it tonight. It amazes me, I have had butternut, acorn, and have past over the Kabocha tons of times....never even noticed. So excited about the world of foods to try. We did our first recipe from the book last night, rustic pasta (and added a few other goodies into it). So yummy! My husband (who is still a meat guy), was happily full and satisfied. Today I am going to make the chocolate peanut butter cups (can't wait)

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Danielle shenise said #5 Nov 15, 2009 at 7:29am

Tracy - your husband sounds like mine. My husband is not a vegetarian, but has seen how healthy I have become and is VERY supportive. He tries everything that I cook (OK, he won't try the diet tea). This soup sounds great! I will have to try it!

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