It's delicious! It was good last night right out of the oven, but when I had it for lunch today the leftovers were even better. Mmm! Anyone else made this one yet?
I also bought ingredients at the local co-op to make Moroccan Couscous w/Saffron and Rustic Pasta this week. I've been doing this for two weeks now and so far vegan food is way more delicious than the meat dishes we used to eat AND you never have to worry about biting into something gross like a vein! EW!
I've not made this yet but will try it soon. The other day I bought a bag of barley which also had split peas mixed in with it- do you think that would work OK or should I go and buy some regular barley too?