I made this last night and I'm having left overs today, but I'm not feeling the love. I find that it's pretty bland and I'm not sure what I might have done wrong. I used low sodium soy sauce would that be the difference instead of using "shoyu" which I can't find anywhere?
Have you seen Bragg or tamari at your store? There both used like soy sauce. You may know this already but tamari can be used instead of shoyu. Maybe you can try that recipe again but use one of these other two? :-)