I was wondering if its possible to make the crocodile crunch the night before work and assemble it at work. mix the sauce and keep it seperate until time to eat. i was also wondering about making the weight loss tea a couple of servings at a time. i leave for work at 6:30am and cannot eat that early in the a.m. :) any advice welcome. thank you
I also leave right after 6:30 for work and have my breakfast once I've arrived. I've made the weight loss tea mostly the night before. I grated everything, added the water and plum and pureed it in the blender to get a smoother consistency. Then in the morning I followed the rest of the directions, poured it in a big mug and then ate/drank on my way to work. Unfortunately, I've stopped making the tea because it makes my house stink sooo bad all day that I just can't stand it. I'm using daikon in lots of recipes and hope to get some of the benefit that way... :(
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