The KInd Life Community Forum

My favorite vegan macaroni and cheese recipe comes from skinny bitch in the kitch (def not superhero)
macaroni and four cheeses
1 T refined coconut oil plus more for the casserole dish
2 T fine sea salt
1 pound whole wheat or brown rice macaroni
2(10oz) packages frozen pureed winter squash---use cascadian farms it tastes the best
2 cups soy or rice milk
4 oz vegan cheddar --use follow your heart brand
2 oz vegan jack cheese--use follow your heart brand
4oz (about 1/2 cup) vegan cream cheese
1.5 t powdered mustard
1/4 cup whole wheat bread crumbs
2 T vegan parmesan
Preheat oven to 375
Oil a 2 quart casserole dish; set aside
Cook pasta according to the package and add 1.5 T f salt to the water.
Meanwhile in a medium saucepan over medium heat, combine the squash and milk, stirring and breaking up the squash with a spoon until the squash is defrosted. Increase the heat to medium-high and bring to a simmer, stirring occasionally. Remove from the heat and whisk in the cheddar, jack, cream cheese, mustard, and remaining 1/2 T salt.
When pasta is done, drain it, then return it to the pot. Stir the cheese sauce into the macaroni. Transfer the entire mixture to the prepared dish.
In a medium bowl, combine the bread crumbs, parmesan, and the 1 T coconut oil. Sprinkle over the top of the macaroni and cheese. Place the casserole dish on a baking sheet and bake for 20 minutes, then broil for 2-3 minutes, or until the top is browned.

I have TONS of recipes, so if there something that you are looking for just let me know and I will try and find it for you. Also Skinny Bitch In the Kitch has great vegan recipes...not super hero though.