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Ume su?

Started by Monika Heher on November 20, 2009

4 Comments

Monika Heher said #1 Nov 20, 2009 at 1:59am

Hey everybody,

I just came back from a little shopping trip and bought some things such as Kukicha tea, barley malt. I wanted to get Umeboshi vinegar but only found Ume Su. Is that the same thing? I also saw Amasake. It looks like a white paste, a bit like almond butter. Does anybody have suggestions on how to use it?

Monika

Craig Calandrelli said #2 Nov 20, 2009 at 10:44am

Yes, In Japan it is known as 'ume su'. That means plum vinegar.

Alicia Silverstone said #3 Nov 20, 2009 at 10:51am

amasake should be like a milkshake right? if so it is yummie in some desserts and also yummie to drink as a dessert...very superhero!

Monika Heher said #4 Nov 20, 2009 at 11:23am

yeah, I will try to blend the amsake with some rice/soy milk, maybe add some banans and frozen berries. Should be yummy.

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