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Today's lunch
Started
by CC
on November 30, 2009
Spelt bread, toasted
Hummus
Guacamole
I spread hummus on one toast and guacamole on the other.
I know it doesn't seem like much, but it hit the spot for a quick lunch. (You could always go back for more toast... the spelt bread that I bought is so tiiny.) And personally, I can never get enough of hummus and guacamole!
Ooh I love that lunch! I usually add some sprouts or veggies if I have them on hand and that's good too.
Today I made a Szechuan black-eyed pea salad from this month's edition of Veg Times. YUM! It had green pepper, jalapeno, red onion, black-eyed peas, garlic, and avocado tossed with a vegan Szechuan dressing.
I had leftover adzuki bean and squash stew from the book. I topped it with a spoon of the tofu cream, and had a side of a pressed salad from the book too. All so yummy!
Today I am planning to have chicken wings.
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