Hi everyone! It's Saturday and I was really craving pancakes this morning, so I whipped up a batch of easy vegan pancakes that I thought I would share :). The recipe serves 2, or 1 very hungry big eater. The ingredients: 1 cup flour (I use white whole wheat flour), 1 TBS agave nectar, 2 tsp baking powder, 1 tsp vanilla extract, pinch of salt, 1 cup soymilk, 2 TBS veggie oil, and 1/2 cup ground almonds (grind them fine in a food processor). Mix the dry ingredients, then the wet, and don't over mix the batter. Then, cook them in a pan with earth balance or more veggie oil, the way you would regular pancakes. These guys have a tendency to stick, so just make sure there is a good coating of oil on the pan, or if you have non-stick cookware, use that! The pancakes are really good and hardy with the ground almonds. I made this up from a very bare bones vegan pancake recipe. Feel free to add carob chips, berries, or whatever strikes your fancy. Had this with a drizzle of maple syrup, some steamed kale, and a persimmon. I know, not superhero, but it's my day off :).