The KInd Life Community Forum

Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!

Need help making weight loss tea!!

Started by Shelia Oswald on December 21, 2009
7 Comments
Login
User Avatar
Shelia Oswald said #1 Dec 21, 2009 at 5:20am

Today I started my 10 days of tea in the morning. I truly need some advice on how to get the diakon and carrot to a pulp. All I had was my handheld shredder, so I ended up straining the plum piece, carrot and diakon at the end as I couldn't imagine chewing my tea...

PLEASE HELP!!

thanks ;)

User Avatar
Nagiorge said #2 Dec 21, 2009 at 5:23am

Sheila...are you using the pickled plum? or is it suppoused to be a fresh ume plum????
I got the daikon and carrots in the fridge, but no idea of what to do about the plums...help.

User Avatar
Shelia Oswald said #3 Dec 21, 2009 at 5:32am

All I could find in my area (which I had to travel 70 miles to get to a Whole Foods) were pickled plums. Dang, didn't even think of going of going to the Asian market....

Regardless, still need help. What do you mean, got the diakon and carrots in the fridge?

User Avatar
Amanda Jacob said #4 Dec 21, 2009 at 7:46am

I put the ingredients in a food processor and pureed the ingredients before boiling.

User Avatar
Shelia Oswald said #5 Dec 21, 2009 at 12:57pm

Thanks Amanda- do the ingredients remain chunky once you boil it? If so, what do you do with it?

User Avatar
Sierra said #6 Dec 22, 2009 at 10:53am

Basically all umeboshi plums are pickled. You don't get them fresh.

Alicia has stated elsewhere on the site to drink the juice and eat the pulp.

User Avatar
Nagiorge said #7 Feb 4, 2010 at 8:14am

Hi guys. I was away for a while, but thanks for the response.

Join the Discussion!

Login or create an account on The Kind Life today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!