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What do I do with . . .

Started by Kirsten on December 21, 2009
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Kirsten said #1 Dec 21, 2009 at 9:28am

Hey everyone, what do I do with sprouted peas and sprouted garbanzo beans? I bought some sprouted peas at the farmers market and popped one in my mouth. It had a 'zingy' undone taste--so, do I soak them a bit more? Do I lightly steam them (or would that defeat the purpose?) Any ideas?

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allison carr said #2 Dec 21, 2009 at 12:04pm

I came across this recipe in my raw blog reading... I love this website!

http://www.choosingraw.com/quick-and-nutritious-sprouted-lentil-salad/

She's using lentil sprouts, but maybe you could substitute?

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