Ingredients: 2 1/2 cups of shredded carrots 1/3 cups of raisin 1 1/2 Tablespoons lemon juice 1 1/2 Tablespoons brown sugar, maple syrup, barley malt or lemon juice concentrate*
1. Combine carrots and raisin in a medium sized bowl. ** 2. In a separate bowl, combine the remaining ingredients and stir well. Pour over carrot-raisin mixture and stir to combine. Serves four. ***
* - I use maple syrup because it's cheap, healthier than brown sugar and more readily available than the other choices. ** - Add 1 cup of chickpeas for a more filling salad. *** - Extremely small portions so I double the recipe to serve 6.