I understand that it is better for you and completely natural to eat produce that is in season in your climate. It does make a lot of sense. So much of what we do goes against nature, while this would be a better choice. After all, in the old days, an orange was considered a rare treat and a Christmas present--now we have them everywhere! Still, what if you live in a semi-arid, cold climate like Colorado? What produce can I have in the winter? I know we grow peaches in the summer, but what else? I'm afraid my options would be severely limited. Any advice, ideas, or suggestions?