My wife had an excellent pregnancy and our son arrived in wonderful shape, her diet included lots of Nutritional yeast (what variety did you try Vegmom, we find the Red Star VSF (veg support formula) to be the tastiest and best), Flax oil & Flax meal, a liitle hemp oil now and then, Blackstrap Molasses (lots of iron and calcium), a good variety of plant milks (soy, rice, almond, oat, hemp), tofu, tempeh, tvp (non-gmo, I checked), seitan, brown rice, jasmine rice, whole grain pastas, big variety of beans (black, pinto, kidney, white, garbanzo, lima, etc), lots of good greens (kale, collards, etc), good variety of nuts (almonds, cashews, macadamia,etc) and almond nut butter, various seeds (sesame, sunflower, pumpkin), green lettuces, avocados, many various veggies (onion, garlic, carrot, sweet potato, cilantro, etc), and on and on. My wife was 44 when having him (our 1st), and her doctor commented that her condition was on par with women in their 20's, and that he's sure it's due in large part to her healthy vegan lifestyle, and this is coming from a traditional meat & potatoes guy. It was so nice to hear that.
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