The KInd Life Community Forum
Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!
Holy Mother of Mochi.
Started
by VeganWife
on January 7, 2010
Just baked up little mochi squares for breakfast - 10 minutes at 450-degrees - and drizzled them with brown rice syrup. Then I dipped them in peanutbutter and - WOW. Totally sassy little breakfast.
Try it with the chocolate brownie flavor! I made that for dessert one night. Once they puffed up and came out of the over, I opened up the pocket and put in a dab of peanut butter. It was amazing!!
I've done the mochi waffles a few times. The cinnamon-raisin flavor makes a tasty waffle.
Ohhhhhhhh, that sounds soooooo goooooood - the chocolate peanutbutter ones. Wow. I keep hearing from people about how great the waffles are. Makes me want to find space in my NYC apartment for a waffle iron! Thanks for the suggestions!
Definitely one of our favorites too! In the oven and then when hot, drizzled with maple syrup! Fills the need for french toast in my book!!! :) We've also made them on the stove top with a litle bit of shoyu on them as well... Tasteeeeeeeeeeeeeeee!
Holy cow! I just got the mochi munchies!! I love mine with cashew butter..it's so smooth..Add some cashew butter and cinnamon..dynomite!
That sounds phenomenally insanely good. How about putting cashew butter and cinnamon.....on the chocolate mochi??? Would that be decadent or what? Ohhhhhhh........
where can i get mochi? at whole foods? is it in the freezer section? it comes in little squares? lol i sound like a 5yr old!
I know our WF has it and it is in the refrigerator section! :)
Glad to see this post. I've seen it before but wasn't sure what it was like so didn't buy.
Chocolate mochi??????? I've seen plain and a garlic/herb one. But no chocolate! I just had mochi for a snack...pan-fried it as it says in TKD, and the I put a little unsweetened sunbutter on top. Great dessert!!
12 Comments