Tried making the recipe from Alicia's book. Braised Diakon in Mirin and Shoyu but it's taking forever to boil the liquid down. Does anyone know what I'm doing wrong? It still comes out good but takes about one and a half hours to cook.
@ Hope: A note of caution about daikon/carrot drink. Daikon is a powerful diuretic and you shouldn't have that drink every single day, as it can make your body rid itself of more than just bad toxins... No more than once every few days, for sure.