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I am trying to cut soy out of my Diet... but a ton of my recipies I have call for soy. Can a use rice, almond, coconut, or hempseed milk in place of the soy? Which one works best?
I use almond milk in place of soy and I thing it tastes so much better. I have also used hazelnut milk and its just as good.
I use vanilla flavored almond milk when I want a sweet taste and unflavored rice milk when I want a plain taste.
hemp milk is a good substitute if you need something creamier..
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