Has anyone else noticed this: I think I've never cooked as many recipies from one cook book than from The Kind Diet -book. It must because everything is so yummy, and because the book is also about lifestyle change (not just cooking).
Here's my take on what I've cooked and baked so far...
Radicchio Pizza with Truffle Oil (p.144) - good, but I find radicchio is too bitter for my taste
Rustic Pasta (p.147) - i couldn't quite decide if this dish is more italian or asian
Moroccon Couscous with Saffron (p.148) - yummy, and good for lunch the next day, veggies tasted cooked not roasted
Pecan-Crusted Seitan (p.154) - success! , I used the leftover marinade as a pasta sauce
Chorizo Tacos (p.157) - a huge success!!! , my husband's favourite so far
Alicia's Sexy Inspired Salad (p.174) - yummy new salad favourite:)
Caesar Salad (p.175) - good, but nori is something to get used to
Chocolate-Apricot Coins (p.180) - maybe the apricots I had were small, but less than half of the chocolate dipping sauce was enouhg
Coffee Fudge-Brownies (p.181) - more like a cake than a brownie, but sooo delicious
Chocolate Peanut Butter Cups (p.183) - I've made these like four times already!! (like them more with less sugar and butter)
Chocolate-Dipped Shortbread Cookies (p.187) - I love these!! Wasn't able to bake them into cookie form (too sticky somehow), and there was plenty of left over choc.coating
Quick Date-Apple-Cinnamon Oatmeal (p.196) - didn't have dates, so used raisins (worked!)
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