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Polenta Casserole with Seitan

Started by Caroline A proud Canadian on January 28, 2010
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Wendee Holtcamp said #41 Feb 23, 2012 at 12:24pm

I'm making it right now and I used tempeh instead of seitan because I had some on hand. I also used millet rather than polenta. I also increased the spices (tahini, shoyu, and ume vinegar) because the batter stuff wasn't salty enough. I also added a couple pinches herbes de provence. It tasted good before I put it in the oven so I bet it's even better when it comes out!

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