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Macro Lasagna

Started by Acumindy on January 29, 2010

7 Comments

Acumindy said #1 Jan 29, 2010 at 7:42am

OMG-I made Jessica Porter's macro lasagna this week. Get ready from some mind blowing deliciousness. The 2 hours in the kitchen was so very worth it.
I highly recommend!

TMcD said #2 Jan 29, 2010 at 7:50am

Where did you find this recipe? I'm not afraid of 2 hours in the kitchen as long as the payoff is there :o)

Acumindy said #3 Jan 29, 2010 at 9:11am

Recipe in Jessica Porter's book "Hip Chick's Guide to Macrobiotics"
Great book!

e.greenleaf said #4 Jan 29, 2010 at 10:33pm

mmmmm will try! thanks for the rec. i was thinking of getting her book, now i will def pick it up.

Morgan said #5 Feb 1, 2010 at 10:25pm

That IS a really good recipe, and it is worth the time it takes to make. But so good. I love that book!

Kristie Clark said #6 Apr 19, 2010 at 10:33am

Awesome I have that book and make the onion butter and started the process for sourdough bread. I will have to check out the lasagna! thanks for the info!

Kelly Appleby said #7 Oct 3, 2011 at 10:05am

Hi! I'm hoping you guys are still around and checking this site that have made this lasagna! I was planning to make it today and I just re-read the ingredients list for the 10th time (I have everything ready) and now I'm questioning the type of tofu I'm supposed to use in the Smooth/Firm Tofu Ricotta. Do I use the "regular" firm tofu or is it supposed to be the silken smooth tofu???

I would SO appreciate a quick reply if possible!!! THANK YOU!

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