Hey guys, I made my own almond milk last night for the first time and now I have almond pulp left and I'd like to find a use for it so I don't waste it. Does anyone have any sort of recipe that calls for ground almonds or almond pulp? Everything I've seen online has just been for raw recipes, but I'll take whatever you've got. Thanks! Jennifer
lol thanks! I couldnt find anything online except non cooked ones...not that they're bad but i'd like some options. I did try adding some of the almond pulp to my apple crisp recipe and it looked the same as usual when I took it out but when I re-heated it, it was softer than usual...almost to the point where it may be soggyish? I don't know what to do! All I know is that I don't want any recipes where I have to use a dehydrator, just because I dont have one and cant afford to buy one!
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