I'm currently reading and loving the pics of Rawvolution by matt Amsden. he even has a blurb on the back by Alicia Silverstone. his raw balls are featured in the kind diet. his approach is very easy to understand and gets you excited about tryng raw food.
Thrive, by Brendan Brazier. Half of it lays out his philosophy; the second half is full of recipes for raw and lightly cooked pizzas, pancakes, salads, energy bars, etc. It's great if you're at all athletic or trying to be--he's an Ironman triathelete.