My husband and I made the Nabeyaki Udon from TKD last night and it really was one of the most peaceful and harmonious super hero dishes we've made. It was a simple, balanced, beautiful meal. Here's the only question we have... What's the trick to stopping Udon's from sticking to each other after you drain them? The stickiness is definitely not a show stopper for us, it's just an annoyance :)
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