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Nabeyaki Udon

Started by Carrie Calandrelli on February 8, 2010
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Carrie Calandrelli said #1 Feb 8, 2010 at 9:47am

My husband and I made the Nabeyaki Udon from TKD last night and it really was one of the most peaceful and harmonious super hero dishes we've made. It was a simple, balanced, beautiful meal.
Here's the only question we have... What's the trick to stopping Udon's from sticking to each other after you drain them? The stickiness is definitely not a show stopper for us, it's just an annoyance :)

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