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peach and blueberry crumble
Started
by V Momma
on February 10, 2010
does anyone have any suggestions for using apples in this recipe? should anything be altered?
Apples would be yummy! do you mean instead of the peaches? I would just suggest you soften the apples a bit first (after slicing or dicing them).. either in micro. or in saucepan w/ a little water. Apple/blueberry would be good, or apple/raisin. I'm very excited about making this recipe myself !
when you make it, note that you could half the crumble amount in the recipe. it made a ton!!!! i left some out and used it as a topping to my oatmeal. i think i'm going to try just apple, i'm having a dinner party with some traditional type people, just want to keep somethings simple.
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