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Cheesecake question

Started by Angie Schnetzka on February 11, 2010
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Angie Schnetzka said #1 Feb 11, 2010 at 12:07pm

Has anyone experinced that it's sort of mushy?? I baked it for 50 min, and it calls for 40-60 min, so not sure what happened..it's firm but maybe could be more firm...I wonder if medium firmness tofu would work better??

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