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Tapioca
Started
by Jamie
on February 12, 2010
Has anyone had success with Tapioca? I have tried rice milk, almond milk and soy milk and it still comes out tasting like glue.
I use organic tapioca.
I really love tapioca - please help!
Oh, I'd love to know this too - SO comforting!
I found a wonderful recipe in The Concious Cook;
This is my version using Trader Joe's Coconut milk because I live near one but the coconut milk is light and the original recipe called for regular.
2 cans coconut milk
1/2 cup tapioca
1/2 cup organic sugar
1/2 tsp salt
Let it sit a few minutes then cook it until it comes to a full boil and then maybe 5 minutes after that. It varies depending on the type of tapioca. Take it off the stove and add 1 tsp vanilla and let it cool
Yum!
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